Where Baghdad meets the spice road

Iraqi and Middle Eastern cooking married to the curries of the East. Eat in with us, or take it home.

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Dine in & takeaway collection · [Town / area to confirm]

One kitchen, the length of the old spice road

The recipes on our tables trace a real line. Iraqi stews and grills from the rivers of Mesopotamia, the sumac and pomegranate of the Levant, and the curries that the same trade routes carried east to Persia, India and beyond. We cook the whole road.

  1. Baghdad & the rivers

    Masgouf-style grilled fish, slow lamb tishreeb, tomato and tamarind stews. The oldest written recipes on earth are Mesopotamian.

  2. The Levant

    Sumac, pomegranate molasses, chargrilled mezze and warm flatbread straight off the saj.

  3. Persia & the spice belt

    Saffron, dried lime and rose, the bridge where our kitchen turns from stew toward curry.

  4. The curries of the East

    Cardamom, coconut and chilli. Deeply spiced curries built the way a Baghdad cook would build a stew.

Take the road home

Everything on the menu travels. Call the kitchen, tell us when you want it, and collect it hot and boxed for the table at home.

  • Call the kitchen and order for collection
  • We give you a ready time, usually 20 to 30 minutes
  • Collect, pay, and take it home hot
Call to order for collection

A table that remembers where the food comes from

Curry's & Co began with a simple idea: the food of Iraq deserves a room of its own, and it has always talked to the kitchens further east. So we built a menu that runs from a Baghdad grill to a bowl of coconut curry without ever losing the thread.

Come in for a long, shared table, or take the same cooking home. Either way you are eating along the oldest food road there is.

Find us and book a table

Find us

Details below are placeholders while we confirm them with the restaurant.

Where
[Street address], [Town], [Postcode]to confirm
Phone
[Phone number]to confirm
Kitchen hours
Tue to Thu, 5pm to 10pm
Fri & Sat, 12pm to 11pm
Sun, 12pm to 9pm
Mon, closed to confirm
Good to know
Dine-in and takeaway collection. Group bookings welcome. Ask us about allergens.

Say hello

A booking, a big table, an allergy, or a question about the menu. Send it over and the kitchen will come back to you.